Need a quick and easy idea for breakfast? These overnight oats are one of my favorites to have in the morning because they can be ready in minutes! There’s also endless possibilities with the different creations you can make. These Raspberry Fudge Overnight Oats are *probably* my favorite, along with the Blueberry Muffin Overnight Oats. If you’re someone who is always on the go, or has a demanding job where it’s hard to find time to make a healthy breakfast, then this is calling your name. I literally throw these together right before I head to bed and they are ready in the morning. Just top with your favorite nutritious toppings and you’re all set.
Raspberry Fudge Overnight Oats
The EASIEST breakfast I've ever found. So delicious and will keep you full for hours. It's packed with healthy fiber, natural probiotics and plant protein, just to name a few. Everyone I know who's tried these has loved them, so give them a whirl :).
- March 31, 2021
- 1
- Print this
Ingredients
- 1/3 cup One Degree Organics Sprouted gluten free oats
- 1 tbsp ground flaxseed
- sprinkle of cinnamon
- 1 cup + water or almond milk/milk of choice
- 1 tbsp Anthony's Goods Pea Protein (optional)
- 1 serving plant based protein powder (I used BEAM Vegan Fudge Brownie)
- 2 tbsp cacao nibs
- 1/2 cup dehydrated or fresh or frozen raspberries (I used 1/4 cup dehydrated overnight and topped with 1/4 frozen raspberries)
- - 1 or 2 tbsp creamy peanut butter or nut butter of choice!
- - sprinkle of maple sugar (optional)!
Directions
- Step 1
- – In a large glass jar, combine the gluten free oats, flaxseed, cinnamon, Anthony’s Goods Pea Protein, chocolate plant based protein powder, 1 tbsp cacao nibs and 1/4 cup raspberries.
- Step 2
- - Ideally with a long spoon, give the oats a big thorough stir so that everything is well mixed.
- Step 3
- - Place the top on and set in fridge overnight.
- Step 4
- - In the morning, give the overnight oats another good stir.
- Step 5
- - Transfer to bowl of choice, or if you’re super on the go, I’ve also just ate them out of the glass container you set them in overnight.
- Step 6
- - Top with peanut butter/nut butter, cacao nibs, the remaining amount of raspberries.
- Step 7
- - Sprinkle with maple sugar if you have :).
- Step 8
- - HOPE YOU LOVE!
