vegan
The Most Addicting GF/V Chex Mix
Ella’s Fall Favorite: Roasted Rainbow Carrots!
The EASIEST refrigerator pickles!
GF White Chocolate Cake w/ Peanut Butter Hazelnut Filling + DF Vanilla Bean Cream Cheese Frosting + Peaches!
Gluten Free + Vegan Strawberry Rhubarb Donuts!
Cajun Butternut Squash Tacos w/ Key Lime Crema
Refreshing Minty Green Smoothie!
Vegan Pulled King Oyster Baked Tacos
Super Greens Smoothie
Meet Hannah
![](https://plantsandflours.com/wp-content/uploads/2021/01/IMG_5511-scaled.jpeg)
Hi, I'm Hannah! I'm so excited to officially document all the things, but mainly fresh food and our life in Leland with a crazy little sous chef and everything in between. Hope you find some new recipes that inspire you to try more gluten free recipes!
About Hannah
![](https://plantsandflours.com/wp-content/uploads/2021/02/089AC97C-419E-4DBC-96EA-6D320273A003.jpg)
Thanks again for checking out my NEW, first ever, blog! After years of struggling and living with Crohn's disease, I have finally figured out how to live a life full of colorful food that is easy to digest and allows me to have fun with my family and everything in between! After lots of encouragement, I've finally decided to make a blog where I can share my love for gluten free + vegetarian recipes. Plus, I hope to share my favorites in and out of the house, my love for daily exercise and everything that goes along!
Cheers,
Hannah
Recent Posts
- White Bean Potato Leek Soup w/ Rosemary Fennel Sea Salt Slice
- Gluten Free Carrot Cake w/ Vanilla Bean Cream Cheese Frosting and Toasted Almonds
- GF Veggie Loaded Chicken Noodle Soup
- Gluten Free Chai Spiced Apple Pie Bars
- Whipped Honey Goat Cheese Spaghetti w/ Crispy Jalapeno Honey Delicata Squash + Chili Rubbed Pistachios